heat drinking water: convert faucet on and fill a substantial bowl or sink with heat water, (about 140°F) then location chicken in h2o and submerge. Stir water occasionally to circumvent cold h2o pockets. Your chicken should be thawed within just 30 minutes or so. this kind of splendidly in-depth write-up. I'd 4 frozen, large, chicken breasts. Th

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